Specializing in handmade charbroiled hamburgers, ribeye steaks, roast beef po-boys, unique sandwhiches, salads, appetizers, and fine spirits.
Interview Q&A
How long have you been in business?
Since 1986
What is your primary product or service?
Restaurant, Steaks, Hamburgers Appetizers,Sandwiches,Spirits,and much more.
How did you first become interested in your line of business? (if owner) - What is your background? (If owner or store manager)
Interested in the restaurant food business.
How do you differentiate yourself from other businesses in your category and area?
Personal service and fresh products.
How many locations do you have and do you have plans to expand?
One
Provide detailed directions to your location
Off of Oliver Road across from Ryan Chevelot.
What type of payments do you accept?
Cash, Checks, or credit cards
Which areas do you service?
Local Market
Who owns your company or runs daily operations?
Dianne
What are your hours of operation?
11AM to 10 PM Mon. thru Saturday.